Coffee creamers are an amazing ingredient for elevating any cup of coffee, especially if you dislike the taste of bitter black coffee.
But an even more exciting way of enhancing your coffee-drinking experience is by adding a dollop of thick, creamy, and rich decadent whipped cream.
In fact, adding a dollop of silky, foamy, thick whipped cream can be a great way of procuring a perfect barista-style mug of java that closely resembles your favorite coffee house.
To achieve a perfect barista-style coffee you can simply purchase a pack of whipped cream from your nearest supermarket or you can create whipped cream with whole milk.
But, if you are a vegan, lactose intolerant or you have dietary restrictions, finding alternatives to dairy-laden whipped cream is your best bet.
Coffee creamers are among the non-dairy best coffee additives that enhance the taste, appearance, and consistency of boring bitter black coffee.
If you have some extra coffee creamers lying around and you are looking for ways to make your own non-dairy whipped cream, look no further.
Since coffee creamers can come in a variety of consistencies, textures, and flavors, as well as integrate a myriad of unpronounceable ingredients it is best to research strenuously to achieve desired results.
If you are someone who wants to make your very DIY whipped cream from your favorite coffee creamer, we’ve got you covered.
Here is everything you should know to determine if you can make whipped cream from coffee creamer.
Table of Contents
What is a Coffee Creamer?
Learn more about coffee creamers: https://www.thefoodcoachltd.com/coffee-creamers-a-complete-guide/
Coffee creamers are a perfect partner for your morning java that not only provides your daily cup of joe with the required creamy goodness but also adds a touch of sweetness.
Coffee creamers are a non-dairy alternative to common dairy-based creamers that are used to enhance the taste and consistency of coffee.
Coffee creamers are also lactose-free and often contain sugar substitutes like sweeteners, oils, saturated fats, trans fats, and emulsifiers as well as thickeners to give the product the ever-so-desired creamy consistency and an appealing taste.
While most coffee creamers integrate some amount of dairy even after being lactose-free, there are several brands in the market that produce keto-friendly, vegan-friendly, low-calorie, sugar-free, diabetic-friendly, and low-cholesterol coffee creamers.
These creamy concoctions come in both liquid and powder forms and have a longer shelf life when compared to their milk-based counterparts.
They also come in a variety of flavors that complement different beverages and also encompass several seasonal flavors to appeal to a wide range of consumers.
What Happens When You Try to Make Whipped Cream from Liquid Coffee Creamer?
We all love adding a dollop of decadent foamy whipped cream to your morning java to achieve the ever-so-desired consistency.
Whipped cream is made by beating or whisking heavy cream with a whisk or mixer to achieve a thick fluffy foam.
Since whipped cream is made from dairy-based heavy cream, it is unsuitable for vegans and lactose-intolerant people.
As mentioned earlier, coffee creamers come in myriads of consistencies, textures, and flavors, as well as incorporate a wide range of ingredients.
Since there are so many options to choose from when it comes to coffee creamers, the consistency and results of DIY whipped cream can vary significantly.
When you try to whip or whisk a liquid coffee creamer you create small air pockets which give it a light airy foam.
Whipped cream on the other hand has a higher volume and thicker consistency when compared to non-whipped cream.
Hence you cannot achieve the same consistency as heavy whipping cream by just using a coffee creamer, as coffee creamers lack fats and oils that give whipping cream a thicker, heavier, and creamier consistency.
How is Coffee Creamer Different from Whipped Cream?
Coffee creamers are light non-dairy coffee additives that act as effective substitutes for milk or dairy-based cream.
Coffee creamers come in both liquid and powder consistencies, however, they provide you with similar results in terms of their consistencies.
Whipped cream on the other hand is made from dairy-based heavy cream and has a thicker creamier consistency than coffee creamer.
While coffee creamers act as perfect partners for coffee teas, and even smoothies because of their light consistency, Whipped Cream on the other hand is used in baking goods as they add a thicker creamier consistency.
When compared to Whipped cream, coffee creamers have low-fat content hence they lack it in terms of thickness or richness.
Furthermore, due to a lack of fat content that can act as binders in whipped cream, coffee creamers are difficult to whip and unable to hold their shape.
How to Make Whipped Cream from Coffee Creamer?
Making Whipped Cream from coffee creamer is significantly easy and only requires simple tools and ingredients you can find laying around in your home.
To make your very own whipped cream from coffee creamer all you need is a hand-held blender or an electric mixer and a large bowl.
Simply add your coffee creamer to the bowl and blend the creamy concoction until you find stiff peaks.
Since Coffee Creamer lacks in terms of fat content it might take longer than usual to achieve stiff peaks, but gradually you will get there.
To achieve desired results and thicken the consistency of your whipped cream you can also add sugar, lemon juice, and extra flavor.
The consistency of whipped cream made from coffee creamer will be lighter, airy, and foamy when compared to traditional whipped cream.
This is because whipped cream has about 30% fat content while 15 ml of coffee creamer only has about 1 gram of fat.