How to make Homemade Creamer for Coffee

Store-bought coffee creamers can often be a hit or miss, especially when you don’t know what you are looking for.

Coffee creamers, especially easy-to-use store-bought creamers although provide your coffee with the ever-so-desired creaminess, contain copious amounts of calories, artificial sweaters, emulsifiers, and fats, among other additives. 

While some processed coffee creamers give your coffee a thick taste at the cost of adding a couple of extra calories to your diet, the healthy kind often lags behind in terms of taste and consistency. 

With all the confusion and dilemma circling around which coffee creamer to choose, making your very own homemade creamer for your morning joes seems to be a feasible choice. 

In fact, with simple and easy steps, some elbow grease, and perseverance procuring the perfect creamer for your daily energizer will feel like a breeze. 

If you are looking to procure the perfect mug of coffee with velvety froth and thick creamy consistency, we’ve got you covered. 

Here is all you need to know about homemade coffee creamers with different recipes to achieve a barista-style cup of joe at home!

Why should you make Homemade Creamer for coffee anyway?

The simple answer to this question is why not? Homemade creamers for coffee are a great way to add a personalized touch to your morning joe that a common coffee creamer might not add. 

Believe it or not, once you’ve got the taste of homemade creamers, you cannot go back to diluting your coffee with store-bought creamers. 

While most store-bought coffee creamers are a simple solution to your coffee requirements, they integrate a myriad of additives that do more harm than good to your body. 

To determine whether or not  homemade creamer for coffee is meant for you, here are some benefits of making your very own homemade creamer:

No additives and artificial flavorings:

Common store-bought coffee reamers are laden with copious amounts of artificial sweeteners, sugars, flavoring, additives, thickeners, emulsifiers, saturated fats, and trans fats that give your cup of joe the desired taste and creaminess. 

While these artificial and processed additives do not pose any direct harm to health, they can often result in serious health problems when piled up in multiple cups of coffee a day. 

Making your own Homemade creamers for coffee is not only a great way of saving up some money but also maintaining a clean bill of health. 

In fact, most homemade creamers are made from simple naturally sourced materials that are not easily available in your pantry, but also give your coffee the desired taste and sweetness.

Customizable flavor:

Coffee creamers, mainly processed and store-bought coffee creamers incorporate artificial flavorings that are not meant for everyone’s taste buds. 

Homemade coffee creamers are a great way to add a personalized touch to your cup of joe, by curating and choosing the flavors which suit your taste buds.

Unlike store-bought coffee creamers that incorporate artificial flavoring, homemade creamers, on the contrary, contain a mixture of natural food items sweet condensed milk and heavy cream, and natural flavors such as cinnamon, chocolate, coconut, and vanilla, among others.

Sweetened according to your taste buds:

How sweet is too sweet exactly? Store-bought coffee creamers can be extremely sweet and laden with excess calories that can be quite overwhelming for most people’s taste buds. 

Homemade coffee creamers allow you to adjust the taste and sweetness based on your individual needs and requirements. 

You can determine the taste and sweetness of the homemade creamer by controlling the amount of condensed milk and sugars you put into your creamy concoction.

What does a store-bought coffee creamer incorporate?

The list of contents and ingredients of a coffee creamer can differ significantly based on the brand and type of coffee creamer you consume. 

Based on brands that are preferred generally by most coffee fanatics to procure their precious joe, here is what you will usually find in a store-bought coffee creamer such as the Coffee-Mate coffee creamer:

  • hydrogenated vegetable oils 
  • corn syrup solids 
  • Sodium caseinate
  • dipotassium phosphate 
  • Emulsifiers 
  • artificial flavors 
  • Monoglycerides 
  • Diglycerides 
  • Cellulose gum
  • Cellulose gel
  • Carrageenan
  • sodium aluminosilicate 
  • artificial coloring 
  • anti-caking agents

With ingredients an average joe cannot even correctly pronounce, one can definitely say diluting coffee with these mysteriously creamy concoctions, might do more harm than good to one’s health. 

The clear causes of concern when consuming multiple servings of such creamers are Sodium caseinate and hydrogenated vegetable oils. 

Sodium caseinate is a milk-derivative casein that is non-dairy in nature as it does not contain lactose. Sodium caseinate is often notorious for causing digestive issues in people with underlying health conditions.

Hydrogenated vegetable oils on the other hand are trans fats that are liquid at room temperature that has hydrogen incorporated to solidify the oils and make them more separable.

How to make your own Homemade Creamer Base for Coffee?

Do not confuse a homemade coffee creamer with plain and simple heavy cream or canned whipped cream. 

Homemade coffee creamers are creamy, decadent, sweet connections that pair perfectly with your morning joe and can be whipped up with a few ingredients. 

With these homemade creamer concoctions, the possibilities are endless and all you need is a perfect base to acquire the right taste and flavor. 

Two craft your perfect homemade creamer for coffee all you need are two common ingredients: 

  • 14 ounces of evaporated milk or dairy-based sweetened condensed milk (for vegan alternatives you can use coconut milk) 
  • 1 ¾ of a cup of any milk or cream of your choice.

It is important to keep a 1:1 ratio between the two liquids and slowly incorporate the sweetened condensed milk according to your taste. 

Don’t limit yourself to just mixing condensed milk and heavy creams, if you are on any dietary restrictions or on a vegan diet you can also explore different varieties of milk.

If you are on a low-fat diet you can incorporate 2% milk or skim milk instead of half-and-half or whole milk to achieve the desired results. 

If you are on a vegan diet you can also achieve the desired results and unique flavors by incorporating soy milk and almond milk. 

Once you have decided on the right milk and creamers for your homemade coffee creamer, you can slowly combine the two liquids by using a whisk or use a mason jar with a lid and shake until well combined.

5 different Homemade Coffee Creamer Flavors you can try:

Once you have achieved the perfect homemade coffee creamer base, you can now explore unique flavors that can be incorporated into your creamy concoction. 

To help you find the right homemade creamer flavor recipe that suits your taste buds, here is a list of the top 5 Homemade Creamer flavors for your daily cup of java:

1. Vanilla Bean Flavored Homemade Creamer for Coffee:

This homemade coffee creamer is perfect for preparing the most decadent cup of freshly brewed lattes from the comfort of your home. 

What you will need:

  • A whole stick of fresh Vanilla Bean
  • 14 ounces of condensed milk or evaporated milk
  • 1 cup of half-and-half or heavy whipping cream
  • A pinch of salt

How to prepare the homemade creamer:

  • Cut the fresh vanilla bean stick into two halves lengthwise
  • Take out the seeds of the vanilla bean and put them into a pan
  • Add the condensed milk and other ingredients to the pan
  • Cook the mixture for 5 to 7 minutes over medium
  • Once fully combined leave the mixture to sit for 15 minutes with a lid
  • Once all the flavor has been fully incorporated into the mixture, disgraced the vanilla bean and store it in the refrigerator

2. Mocha Flavored Homemade Creamer for Coffee:

If you have a sweet tooth and enjoy your precious mug of joe with an added twist of dark chocolate, this homemade creamer recipe is meant for you. 

What you will need:

  • 14 ounces of condensed milk or evaporated milk
  • 1 cup of 2% milk or half-and-half
  • 1 ½ teaspoons of Ground coffee
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of chocolate syrup 
  • 1 cup of heavy whipping cream

How to prepare the homemade creamer:

  • In a pan heat up the 2% milk until visible bubbles are formed
  • Once properly heated, remove the pan from the heat and whisk the ground coffee until completely dissolved
  • Move the mixture to a large pitcher 
  • Slowly and gradually add sweetened condensed milk to the mixture
  • Once the condensed milk is fully incorporated add the remaining ingredients to the mixture.

3. Pumpkin Spice Flavored Homemade Creamer for Coffee:

The pumpkin spice homemade creamer recipe is perfect for the fall season and definitely meant for the ones who cannot stop sipping on their precious Pumpkin Spiced Lattes. 

What you will need:

  • 1 stick of cinnamon
  • 2 teaspoons of pumpkin spice pie mix
  • 3 tablespoons of sugar
  • Half a cup of canned pumpkin 
  • 2 whole cups of half-and-half 

How to prepare the homemade creamer:

  • In a pan mix half-and-half, canned pumpkin, sugar, and pumpkin spice pie mix
  • Once fully incorporated add a cinnamon stick
  • Make the mixture reach a boil
  • Remove the mixture from the heat and let it sit out until it reaches room temperature
  • Store it in a cool and dry place and make sure to stir the mixture occasionally

4. Tres Leches Flavored Homemade Creamer for Coffee:

Tres Leches as the name suggests is a homemade creamer flavor incorporating three different types of milk. 

This homemade creamer for coffee is for the ones who don’t like to shy away from excess calories and love to enjoy an extra smooth and creamy cup of joe. 

What you will need:

  • 14 ounces or one whole can of sweetened condensed milk
  • 12 ounces or a whole can of evaporated milk
  • 2 whole cups of heavy whipping cream
  • 1 teaspoon of rum extracts
  • 1 ½ teaspoons of vanilla extract

How to prepare the homemade creamer:

  • In a large pitcher add the three kinds of milk i.e. heavy whipping cream, sweetened condensed milk, and evaporated milk
  • Once fully mixed add rum extracts and vanilla extract
  • Blend the concoction until fully incorporated

5. Peppermint Mocha Flavored Homemade Creamer for Coffee:

If Christmas cheers, cold winter mornings, and gingerbread leave you craving a freshly brewed cup of peppermint mocha at home, do not hesitate to try this homemade creamer recipe. 

What you will need:

  • 14 ounces or one whole can of sweetened condensed milk
  • 1 cup of 2% milk or skim milk
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of Cocoa Powder 
  • 1 tablespoon of chocolate syrup
  • 1 teaspoon of peppermint extract

How to prepare the homemade creamer:

  • In a pan heat up the 2% milk  or skim milk until visible bubbles are formed
  • Once reached a boil remove the pan from the heat and whisk in the baking cocoa powder
  • After the cocoa powder has been fully mixed, move your concoction to a large pitcher
  • Slowly incorporate sweetened condensed milk into the concoction until fully combined
  • condensed milk is fully incorporated add the remaining ingredients to the mixture