Recipe of the Week:

Haddock Chowder

Preparation Time:

15 mins

Cooking Time:

15 mins




  • 2 tbsp olive oil
  • 100g of back bacon, trimmed of fat and chopped
  • 1 medium onion, peeled and chopped
  • 200g of potatoes peeled and cubed
  • 500 ml of chicken stock
  • 350ml skimmed milk
  • Pinch of cayenne pepper
  • 200g of fish fillets (mix of salmon, cod, pollock) in 2 cm chunks
  • 100g of smoked haddock in 2cm chunks
  • 1 tbsp chopped chives
  • 1 tbsp chopped parsley
  • Salt and pepper


Heat the olive oil in a large pan and fry bacon until golden brown.

Add the onion, cook for 5 minutes and then add potatoes, stock and cayenne pepper

Bring to the boil and then simmer until the potatoes are half cooked. Then add the fish and simmer for 5 minutes or until fish is cooked. Season with salt and pepper and sprinkle with chopped herbs.